Coat kabocha with olive oil and season with salt. Place prepared kabocha into a large oven-safe pot (a dutch oven is perfect). Preheat the oven to 350 degrees Fahrenheit.Cooked rice, stale bread, or starchy potatoes are all great ways to make your bisque even creamier. *Feel free to use your preferred method of thickening a soup. 1/2 cup leftover rice (or another thickening agent) *.1.5 cups whole milk (or dairy alternative).Serve it next to a bright and hearty salad or turn it into a meal all on its own with some crusty bread or a scallion pancake. Perfect for your busy weekday! It is low-effort, high-reward. This bisque is super easy and comes together all in one pot. A little something cool and creamy would be perfect to add some luxury, like a Mexican crema or full-fat yogurt, and if you’d like some vibrance, reach for some fresh herbs or scallions. Textured toppings are great, such as croutons, seeds, or fried shallots. For this soup, I’d start with a drizzle of olive oil or toasted sesame oil. Toppings are a great way to make a bisque more than a just steaming bowl of monotonous texture. My favorite part of creamy soups like these is what goes on top. It’s a great shortcut to add a ton of flavor to any dish, and the bright, tangy, spicy ferment is a welcome addition to what is normally a sweet and heavy soup. However, kimchi is delicious when cooked, and kimchi stews (like kimchi jjigae) are very common in Korean cuisine. To many people, kimchi is nothing more than a cold condiment or side dish. Creamy gourd bisques are nothing revolutionary this time of year, but the cold season also lends itself to delicious slow-fermented foods like kimchi. This kabocha and kimchi bisque is a great example of toying with flavors and it’s incredibly easy to make. Because soups often have a more homogenized texture, it’s easier to focus solely on how flavors pair together rather than worry about how cohesive an entire dish is. However, soup is a great canvas to play around with flavors.
There will always be room for the classics – chicken noodle, tomato, minestrone, pho, etc. It is simply magical – throw your favorite ingredients in a pot for a short while and out comes a cozy bowl of goodness that has no business being as delicious as it is. As the sun sets sooner and the evenings grow cooler, soup season enters in full swing.
0 kommentar(er)
